Meet Alisa!

Alisa Knapp grew up at Green Gulch Farm Zen Buddhist Meditation Center in Northern California and has dedicated her career to building a more resilient food system. From global food service to CPG innovation and fine dining to food truck operations, Alisa is a seasoned professional who believes the food industry is poised for a paradigm shift where the focus can now be restoration and regeneration. She is passionate about increasing biodiversity in the soil, lifting up growers and producers, and creating delicious foods that are widely appealing. 

Built from the ancestral wisdom that “What Grows Together, Goes Together,” Alisa Knapp’s consulting takes a systems approach to food design and innovation. Alisa supports clients to scale with her unique blend of customer- centric philosophy mixed with structured and analytical problem solving, creative flair and imagination. Alisa has an insatiable appetite for change, a growth mindset and a bias towards action.